Good Food Awards

" I loved the Silk Road halvah made with five-spice powder, and the Maple halvahmade with grade A Vermont maple syrup."
- Kathy Gunst, WBUR

"...she’s got the formula down, capturing the delicate (but rich), crumbly (but not dry), melt-in-your-mouth texture that is halvah’s hallmark, in sophisticated flavors..." Read the whole review here
- Jane Dornbusch, The Boston Globe

"...one of The 10 Best Foods of 2018... She makes the best halvah we’ve ever tasted with a texture that’s light yet solid and melts on the tongue with flavors direct and lingering."  See us on their list here.
 Zingerman's Mail Order

"The taste and texture are so unique, its indescribable and the flavor, absolutely amazing!" 
- Nancy Castro McCretton

"Im going to go through this bag so fast! It's definitely heaven."
- Mallory Orr

"Maple...... YUM! I'm totally addicted. Just reordered three more packages."
- Judy Kron Berger

"Enjoying my favorite Halvah in NYC at Zabars!!"
- Marsha Kessler

"You should definitely get this stuff, just keep it to yourself (or buy two)."
- David Wilson