Tastemonials
" I loved the Silk Road halvah made with five-spice powder, and the Maple halvahmade with grade A Vermont maple syrup."
- Kathy Gunst, WBUR
"...she’s got the formula down, capturing the delicate (but rich), crumbly (but not dry), melt-in-your-mouth texture that is halvah’s hallmark, in sophisticated flavors..." Read the whole review here.
- Jane Dornbusch, The Boston Globe
"...one of The 10 Best Foods of 2018... She makes the best halvah we’ve ever tasted with a texture that’s light yet solid and melts on the tongue with flavors direct and lingering." See us on their list here.
- Zingerman's Mail Order
"The taste and texture are so unique, its indescribable and the flavor, absolutely amazing!"
- Nancy Castro McCretton
"Im going to go through this bag so fast! It's definitely heaven."
- Mallory Orr
"Maple...... YUM! I'm totally addicted. Just reordered three more packages."
- Judy Kron Berger
"Enjoying my favorite Halvah in NYC at Zabars!!"
- Marsha Kessler
"You should definitely get this stuff, just keep it to yourself (or buy two)."
- David Wilson