Fathom: '10 Tasty, Small-Batch, Ethically Made American Treats for Responsible Snacking'

Here's a great shout out by 
Fathom
! "10 Tasty, Small-Batch, Ethically Made American Treats for Responsible Snacking"...we all need a bit of extra healthy snacking these days!
Every year, Good Food Foundation executive director Sarah Weiner meets with the country's best food retailers to help coordinate blind tastings of thousands of tasty, authentic, and responsibly made products for the Good Food Awards in San Francisco, a celebration of culinary excellence and sustainability. Suffice it to say, Weiner has her ear to the ground when it comes to tasty, ethically made treats. She selected a few of her current must-have food products from talented makers around the country. Sarah’s colleague Katherine Harris contributed reporting....