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Each month, The Food Lens asks local experts to share the inside scoop about a particular food or beverage. Thank you of Ellen Bhang for choosing Halvah Heaven...we are such big fans and proud to be featured.
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Thank you to Valley News reporter Sarah Earle for her terrific feature on Halvah Heaven! My mother is from Vermont and I have deep connections there so I am thrilled! In an era of limitless gadgetry and ebullient internet can-do-ism, it’s easy to imagine that no culinary feat is out of reach. But... View Post -
Victoria Wallins, owner of Vermont’s Halvah Heaven, sells 10 halvah flavors. Maple, a top seller, gives a nod to a New England classic, maple syrup.
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We are thrilled that our Silk Road Halvah won a 2018 Good Food Award for gastronomic excellence as well as social and environmental practice!
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